—  NEW CURB-SIDE Menu  —

EFFECTIVE TUESDAY MARCH 24

Boost your immune system with farm-fresh food

Gourmet Burgers from our scratch kitchen

READY FOR CURB-SIDE PICKUP

Appetizers

—  Smoked Wings  —
(dry rub, Flat Iron BBQ, medium, hot, Korean BBQ or Phoenix)
full pound of delicious Bell & Evans organic chicken wings- brined, smoked & flash fried. Served with celery, carrots & your choice of house ranch or bleu cheese

$12

—  Won Ton Mozzarella Sticks —
Eight Wisconsin-made mozzarella cheese sticks rolled in a light wonton wrapper, flash fried & served with house made marinara
$8.75

—  Basket of Fries —
Fresh cut French fries seasoned with Flat Iron’s special blend of spices
$4.50

—  Onion Strings —
Buttermilk fried Spanish onion string served with house made jalapeno ranch
$6

—  Cantina Style Cheese Dip —
Fried to order tortilla served with house made white queso cheese dip & salsa fresca
$8.75

$9

—  Fried Brussels Sprouts —
Deep fried brussels sprouts with a honey garlic soy glaze, chopped Hometown Sausage Kitchen bacon, red pepper flakes & sesame seeds
$10

—Fried Asparagus —
Flash fried & hand dipped beer battered asparagus tossed with parmesan cheese, served with Gorgonzola bacon dip & lemon.
$10.50



—QuaraDilla —
12 in. flour tortilla filled with Hill Valley Dairy cheese curds, Mexican cheeses, fresh cilantro, Spanish onions, heirloom tomatoes, and fresh jalapenos. Served with salsa, sour cream & guacamole.
$9 cheese + chicken $6

—Hand Battered Cheese Curds—
Locally made cheese curds from Hill Valley Dairy, beer battered to order & served with house-made ranch
$9

Salads

—  Iceberg Wedge —
Baby Iceberg wedge, triple cream Gorgonzola, Hometown Sausage Kitchen Bacon, heirloom cherry tomatoes, cucumbers, red onion. Served with house-made ranch.
$10

—  The Greek —
Organic mixed greens, arugula topped with roasted red pepper dressing, heirloom cherry tomatoes, cucumbers, red onions, kalamata olives & feta cheese.
$9

—  Southwestern Salad —
Organic mixed greens, guacamole, organic heirloom tomato, red onion, cucumber, Hometown Sausage Kitchen bacon, jalapeno & fresh tortilla strips tossed in our jalapeno ranch
$9

—  House Salad —
Organic mixed greens, cucumber, red onion, organic heirloom cherry tomatoes, heirloom carrots with our house white balsamic vinaigrette
$7.5

ADD grilled chicken breast, steak, lamb or salmon to any salad

The Build Your Owns

8oz. Wisconsin Meadows Grass-Fed Beef $9

Bell & Evans Chicken Breast-Grilled or Fried $9

Housemade Black Bean Quinoi Burger $8

Served with a side of mixed greens & heirloom tomato, house made chips or fries & your choice of brioche or pretzel bun

50 cents: raw or grilled onions, any sauce or aioli, jalapenos, marinara

$1: cheddar, gouda, garlic dill cheddar, habanero cheddar, provolone, american

$2: bacon, sauteed mushrooms, guacamole

—  Gourmet BURGERS & SANDWICHES —

Served with House Made Pickles & Chips

*Upgrade to Fresh Cut Fries, Superfood Coleslaw, or Side Salad*

—  The Cheesehead —
Wisconsin Meadows grass-fed beef topped with Hill Valley Dairy cheddar & gouda on a toasted brioche bun – mixed greens, heirloom tomato & red onion on the side
$13

—  Black n’ Blue—
Wisconsin Meadows grass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun
$14.5

—  The Grazing Brit —
Wisconsin Meadows grass-fed beef, Hometown Sausage Kitchen bacon, organic heirloom tomato, Oaxacan style guacamole, fresh jalapeno, organic mixed greens & house jalapeno aioli on a toasted brioche bun
$14.5

—  The MACGA —
Wisconsin Meadows grass-fed beef with American cheese, heirloom tomato, house made pickles, greens & “special sauce” on a toasted brioche bun
$13

—  The Van Helsing —
Wisconsin Meadows grass-fed beef burger with Hill Valley Dairy garlic herb compound cheese, garlic aiolik caramelized onions & arugula on a toasted brioche bun.
$14

—  The Monster —
2 8oz Wisconsin Meadows grass-fed burgers, Hill Valley Dairy cheddar, Hometown Sausage Kitchen bacon & roasted garlic aioli on toasted brioche with a side of mixed greens, heirloom tomatoes & red onion.
$18.5

—  The Roman Turtle —
House made black bean quinoa burger, River Valley Mushroom Farm garlic butter sauteed portobellos, mixed greens & jalapeno aioli on a toasted brioche bun
$13

—  The Phoenix —
Buttermilk fried Bell & Evans chicken breast, house made Nashville style hot sauce, superfood coleslaw & house made pickles on a toasted brioche bun
$14

—  Flat Iron Patty Melt —
Wisconsin Meadows grass-fed beef burger on toasted challah bread with grilled onions, American & Swiss cheese
$13

—  Pollo Fresco —
Grilled Bell & Evans chicken breast topped with Oaxacan style guacamole, Hill Valley Dairy habanero cheddar cheese & mixed greens on a toasted brioche bun
$14

—  The Mocking Bird —
Buttermilk fried Bell & Evans chicken breast with a 12 secret herbs and spices rub & copycat sauce on a toasted brioche bun, served with lettuce, tomato & house made pickles on the side
$14

—  The Wutang —
The wrap. Bell & Evans Buttermilk fried chicken, Hometown Sausage Kitchen Bacon, Hill Valley Dairy cheese curds, mixed greens, heirloom tomatoes, fresh jalapenos & house made ranch in a 12 in flour wrap.
$14



 chef Ellie Railton