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— Menu —
Gourmet Burgers from our scratch kitchen
— Gourmet BURGERS & SANDWICHES —
served with House Made Parmesan Kettle Chips & Pickles
*Upgrade to Fresh Cut Seasoned French Fries, Onion Rings, Superfood Coleslaw, Broccoli Salad, Mediterranean Couscous Salad or Side Salad*
— The Cheesehead —
Wisconsin Meadows grass-fed beef topped with Hill Valley Dairy cheddar & gouda on a toasted brioche bun – mixed greens, heirloom tomato & red onion on the side
— Black n’ Blue—
Wisconsin Meadows grass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun
— The Grazing Brit —
Wisconsin Meadows grass-fed beef, Hometown Sausage Kitchen bacon, organic heirloom tomato, Oaxacan style guacamole, fresh jalapeno, organic mixed greens & house jalapeno aioli on a toasted brioche bun
— The MACGA —
Wisconsin Meadows grass-fed beef with American cheese, heirloom tomato, house made pickles, greens & “special sauce” on a toasted brioche bun
— The Van Helsing —
Wisconsin Meadows grass-fed beef burger with Hill Valley Dairy garlic herb compound cheese, garlic aiolik caramelized onions & arugula on a toasted brioche bun.
— The WisconSinner —
The quintessential Wisconsin burger: 8oz Wisconsin Meadows grass-fed burger topped with griddle melted Hill Valley Dairy cheese curds, Hometown Sausage Kitchen bacon & buttermilk fried onion strings on a toasted pretzel bun.
— The Roosevelt —
Navarino Valley ground bison, Hometown Sausage Kitchen bacon, Hill Valley Dairy cheddar cheese, fried onion strings & Flat Iron BBQ sauce on a toasted pretzel bun
— The Old Mutton —
Pinn Oak Farms ground lamb, Hill Valley Dairy garlic dill white cheddar, pickled onion, organic arugula & fresh herb aioli on a toasted pretzel bun
— The Hey Zeus —
Pinn Oak Farms ground lamb, Hill Valley Dairy garlic dill white cheddar, house made tzatziki aioli, spanish onions, heirloom tomato, cucumber & arugula toasted brioche bun.
— The Roman Turtle —
House made black bean patty, herb butter sautéed River Valley Ranch portobello mushrooms, organic mixed greens & jalapeno aioli on a toasted brioche bun
— Flat Iron Steak Hoagie —
Grass-fed CAB flat iron steak with caramelized onion, garlic butter sauteed River Valley Ranch Mushroom Farm portobellos & Hill Valley Dairy garlic herb compound cheese on a toasted french roll
— The Townie —
It doesn’t get much more local than this! Our 14oz meatball sandwich blends Starry Nights Farm’s (12mi) grass-fed beef with Pinn Oak Ridge’s (21mi) lamb & roasted garlic, Spanish onions & fresh herbs. Topped off with our basil marinara & provolone cheese. Served on toasted french with a side of hot giardiniera
— Italian Beef —
All-natural Devanco Italian beef piled high on a toasted French roll topped with provolone cheese served with a side of au jus & hot giardiniera
— Pulled Pork —
15 hour smoked pulled pork topped with a Flat Iron BBQ & superfood coleslaw on a toasted brioche bun
— Salmon Bahn Mi —
Grilled Verlasso Salmon with a Vietnamese glaze served on a toasted Simple Bakery & Market French bread with superfood slaw, pickled onions, cucumbers, cilantro & jalapeno aioli
— The Atlantic —
Beer battered premium North Atlantic cod, super food slaw & pickled red onion on a toasted Simple Bakery & Market french roll.
— Loaded Grilled Cheese —
Hill Valley Dairy cheddar, provolone, Hill Valley Dairy garlic herb compound cheese, Hometown Sausage Kitchen bacon & organic heriloom tomato on challah bread.
— Pollo Fresco —
Grilled, marinated organic Bell & Evans chicken breast topped with Oaxacan style guacamole, Hill Valley Dairy habanero cheddar cheese & organic mixed greens on a toasted brioche bun
— The Southbound Bird —
Buttermilk fried Bell & Evans chicken breast, Hill Valley Dairy garlic dill white cheddar, house made garlic aioli & house made pickles on a toasted brioche bun
— The Phoenix —
Buttermilk fried Bell & Evans chicken breast, house made Nashville style hot sauce, superfood coleslaw & house made pickles on a toasted brioche bun
— Smoke House Trio —
A platter of our house smoked meats: half rack of Benhart Farms ribs, 4 wings & pulled pork. Served with fresh cut fries and superfood coleslaw and a side of Flat Iron BBQ.
— Tomahawk Porkchop —
Grilled Truebridge Duroc porkchop with deep fried yukon gold potato salad with Hometown Sausage Kichen bacon & brussels sprouts.
— The Venus —
8oz seared Verlasso Salmon on our Mediterranean couscous salad with pickled red onion, heirloom tomatoes, cucumbers, feta, arugula, & dressed with roasted red pepper sauce.
chef Ellie Railton
— Smoked Wings —
(dry rub, Flat Iron BBQ, medium, hot, Korean BBQ or Phoenix)
full pound of delicious Bell & Evans organic chicken wings- brined, smoked & flash fried. Served with celery, carrots & your choice of house ranch or bleu cheese
— Won Ton Mozzarella Sticks —
Eight Wisconsin-made mozzarella cheese sticks rolled in a light wonton wrapper, flash fried & served with house made marinara
— Basket of Fries —
Fresh cut French fries seasoned with Flat Iron’s special blend of spices
— Onion Strings —
Buttermilk fried Spanish onion string served with house made jalapeno ranch
— Brat Pops —
Hometown Sausage Kitchen’s Jalapeno & Cheddar Bratwurst, cornmeal battered & fried, served with a side of Flat Iron’s Cracked Mustard Seed sauce
— Grilled Brie —
8oz Grilled Wisconsin brie on a bed of arugula with a seasonal topping. Served with piadina flat bread & crackers
— Chips & Spread —
House made chips served with our Garlic Herb Cheese Spread
— Fried Portobello Steaks—
Panko breaded portobella mushroom steaks from River Valley Ranch, flashed fried & parmesan dusted served with our house marinara & garlic herb compound cheese
— Burrata —
Wisconsin made burrata on a bed of arugula dressed with roasted red pepper vinaigrette with smoked heirloom cherry tomatoes & pickled red onions. Served with toasted piadina flat bread.
— Guacamole & Salsa —
Fried to order corn tortilla chips house with Oaxacan style guacamole & salsa picosa – Abuela approved!
— Smoked Shrimp Cocktail —
House smoked white shrimp on a Mediterranean couscous salad with tzatziki aioli
— Fried Brussels Sprouts —
Deep fried brussels sprouts with a honey garlic glaze, chopped Hometown Sausage Kitchen bacon, red pepper flakes & sesame seeds
—Wisconsin Cheese Curds—
Locally made cheese curds from Hill Valley Dairy, hand battered & flash fried served with house made ranch
— The Patagonia —
Verlasso salmon, sugar snap peas, cucumbers, black quinoa, red onions & heriloom radishes on arugula with mango citrus vinaigrette.
— Green Goddess Cobb —
Organic mixed greens, arugula & brussels sprout blend topped with Hometown Sausage Kitchen bacon, Wisconsin bleu cheese, red onion, snap peas, broccoli, & cucumber with avocado goddess dressing
— Southwestern Wisconsin Salad —
Organic mixed greens, avocado, organic heirloom tomato, red onion, cucumber, Hometown Sausage Kitchen bacon, jalapeno & fresh tortilla strips tossed in our jalapeno ranch
— House Salad —
Organic mixed greens, cucumber, red onion, organic heirloom cherry tomatoes, heirloom carrots & snap peas with our house white balsamic vinaigrette
ADD grilled chicken breast, steak, lamb skewers, or salmon to any salad