—  Menu  —

Gourmet Burgers from our scratch kitchen
 

—  Gourmet BURGERS & SANDWICHES —

served with House Made Kettle Chips & Pickles

*Upgrade to Fresh Cut French Fries, Superfood Coleslaw, or Side Salad*

WISCONSIN MEADOWS BEEF

8oz Grass-fed Beef Burgers from a farmer owned Co-Op of over 100 farms statewide

—  The Cheesehead — $16
Hill Valley Dairy cheddar & gouda on a toasted brioche bun – mixed greens, heirloom tomato & red onion on the side

—  The Plain Jayne Payne — $15
Just a good old-fashioned hamburger. Toasted Brioche with mixed greens & beefsteak tomato on the side. No modifications

—  Black n’ Blue— $17.5
Wisconsin Meadows grass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun

—  The Grazing Brit — $17.5
Hometown Sausage Kitchen bacon, organic heirloom tomato, Oaxacan style guacamole, fresh jalapeno, organic mixed greens & house aioli on a toasted pretzel bun

—  The Flat Mac — $16
Wisconsin Meadows grass-fed beef with American cheese, heirloom tomato, house made pickles, greens & “special sauce” on a toasted brioche bun

—  The Van Helsing — $17.5
 House-made garlic herb compound cheese, garlic aioli, caramelized onions & arugula on a toasted brioche bun

—  Flat Iron Patty Melt — $16
Toasted challah bread w/ grilled onions, American & swiss cheese

—  The WisconSinner — $18
Hill Valley Dairy griddle fried cheese curds, buttermilk fried onion strings, Hometown Sausage Kitchen bacon on a toasted pretzel bun.

—  The Kurt-Astrophe — $18
Guacamole, sautéed portobello, garlic aioli, habanero cheddar & garlic dill cheddar

—  The John Daly — $18
Whisky gouda cheese sauce, beer battered onion rings & moonshine BBQ

Navarino Valley Farms BISON

Alfalfa & Grass-fed Bison from Shiocton, WI:

—  The Roosevelt — $19
Hill Valley Dairy cheddar, buttermilk fried onion strings, Hometown Sausage Kitchen bacon & Flat Iron BBQ on a toasted pretzel bun

Bell & Evans CHICKEN sandwiches

6 oz humanly raised, organic, air chilled chicken sandwiches from the oldest branded chicken company in the country:

—  Pollo Fresco — $15
Grilled chicken breast topped with Oaxacan style guacamole, Hill Valley Dairy habanero cheddar cheese & mixed greens on a toasted brioche bun

—  The Mocking Bird -    $16
Buttermilk fried chicken breast with a copycat sauce on a toasted brioche bun. Served with lettuce & tomato

—  The Phoenix — $17
Buttermilk fried chicken breast, house made Nashville style hot sauce, superfood coleslaw on toasted brioche bun

—  The Thai’d Up — $16
Grilled chicken breast topped with house made sweet & spicy Thai sauce made with cilantro, Thai chilies, pickled ginger, garlic & coconut. Served with fresh jalapenos & superfood slaw on toasted brioche

Black bean quinoia burgers

house made with black & northern beans, roasted red peppers, aromatic vegetables & Alden Hills Organic Farms eggs.

—  The Roman Turtle — $16
House made burger topped with River Valley Ranch Farm sautéed portobello mushrooms, mixed greens & aioli

—  The Shake Down Street — $16
Habanero cheddar, guacamole, mixed greens, beef steak tomato & red onion

pinn oak ridge farm LAMB

Ground lamb burgers from Delavan, WI. Family-owned and processed on-site

—  The Old Mutton — $18
Hill Valley Dairy garlic dill white cheddar, arugula, pickled red onions & garlic aioli on a toasted pretzel bun

Salads

—  Okinawa —
Grade-A Sesame Crusted and Seared Ahi Tuna, Shaved Radishes, Pickled Onions & Cucumbers served over a blend of Mixed Greens and Super Food Coleslaw, Tossed in a Honey Ginger Dressing And topped with Wasabi Sesame Aioli
$20

—  Autumn Harvest —
Organic mixed greens, honey crisp apples, cranberries, pecans, Hometown Sausage Kitchen bacon, & feta cheese. Served with poppyseed dressing
$13

—  Southwestern Salad —
Organic mixed greens, guacamole, organic heirloom tomato, red onion, cucumber, Hometown Sausage Kitchen bacon, jalapeno & fresh tortilla strips. Served with jalapeno ranch
$14

—  House Salad —
Organic mixed greens, cucumber, red onion, organic heirloom cherry tomatoes, heirloom carrots. Served with our house white balsamic vinaigrette
$9

—  Arugula Salad—
Organic arugula, heirloom cherry tomatoes, shaved parmesan & garlic parmesan croutons. Tossed in wine and basil vinaigrette
$11

ADD chicken $6 Salmon $9 Tuna $8 Filet Medallions $13

Available Dressings: Ranch, Blue Cheese, Jalapeno Ranch, Balsamic, French, Poppyseed

The Not-a-burgers

—  Italian Beef — $15
Devanco Italian beef on a toasted french roll with provolone. Served with au jus

—  Loaded Grilled Cheese — $14
Cheddar, provolone, garlic herb compound cheese, Hometown Kitchen bacon & organic heirloom tomato on holly bread

— The Townie — $17
Our meatball sandwich blends grass-fed beef w/ lamb & roasted garlic, Spanish onions & fresh herbs. Topped off our basil marinara & provolone cheese. Served on a toasted french roll

—  The Graceland — $15
Classic Memphis Style pulled pork smoked in house w/ Flat Iron BBQ, coleslaw & onion strings served on a toasted brioche bun

—  The Eddie Vedder — $23
2 Filet Mignon Sliders w/ arugula, portobella, fried onion strings and red wine & tarragon aioli

—  The Cuddy — $19
Seared Salmon topped w/ lime dill aioli, arugula & guacamole served on a toasted naan flatbread

—  The Trojan Horse — $18.5
Lamb & Beef Meatball Gyro w/ organic cucumbers, heirloom tomatoes, pickled onions, feta cheese & kalamata olives served on naan bread w/ house made tzatziki sauce

— Jack Sparrow — $24
North Roads Salmon seared and served over a bed of crispy brussel sprouts, rose, yukon, and sweet potatoes topped w/ lime dill aioli