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Menu

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—  Menu  —

Gourmet Burgers from our scratch kitchen
 

 

Appetizers

—  Smoked Wings  —
(dry rub, Carolina BBQ, medium or hot)
full pound of delicious Bell & Evans organic chicken wings- brined, smoked & flash fried. Served with celery, carrots & your choice of house ranch or bleu cheese

$12

—  Won Ton Mozzarella Sauce —
Eight mozzarella cheese sticks rolled in a light wonton wrapper, flash fried & served with house made marinara
$8

—  Hand Battered Onion Rings —
Heaping portion of fresh, thick cut onion rings served with house jalapeno ranch
$6

—  Basket of Fries —
Fresh cut French fries seasoned with Flat Iron’s special blend of spices
$4

—  Grilled Brie —
8oz Grilled Wisconsin brie on a bed of arugula with honey thyme marmalade. Served with piadina flat bread & crackers
$14

—  Fried Pickles —
Homemade pickles sliced, battered & fried to perfection served with house ranch
$7

—  Brat Pops —
Hometown Sausage Kitchen’s Jalapeno & Cheddar Bratwurst, cornmeal battered & fried served with a side of Flat Iron’s Cracked Mustard Seed sauce
$12

—  Fried Mushrooms —
Panko portobella mushroom steaks from River Valley Ranch, flashed fried & parmesan dusted served with our house marinara

$9

—  Wisconsin Cheese Curds —
Locally made cheese curds from Hill Valley Dairy, hand battered & flash fried served with house marinara
$9

—  Guacamole & Salsa —
Always fresh! Fried to order corn tortilla chips house with a heaping portion of traditional salsa & Oaxacan style guacamole – Abuela approved!
$7.5

—  Fried Brussels Sprouts —
Deep fried brussels sprouts with a honey garlic glaze, chopped Hometown Sausage Kitchen bacon, red pepper flakes & sesame seeds
$8.5

—  Meat & Cheese Board —
Weekly selection of cured meats & artisan cheeses served with figs, pickled mustard seeds & crackers
$12

—  Flat Iron Sampler —
Wonton Mozzarella Sticks, Smoked Wings, Fried Mushrooms, & Brussels Sprouts. Served with house made marinara, & jalapeno ranch.

(NO SUBSTITUTIONS)
$17

 

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Salads

—  The Granada —
Grilled Verlasso salmon, ruby red beets, pomegranate seeds, red onions, pistachios, & snap peas on a bed of organic arugula with a citrus olive oil vinaigrette
$16

—  Green Goddess Cobb —
Organic mixed greens, arugula & brussels sprout blend topped with Hometown Sausage Kitchen bacon , Wisconsin bleu cheese, red onion, snap peas, broccoli, & cucumber with avocado goddess dressing
$9

—  Southwestern Wisconsin Salad —
Organic mixed greens, avocado, organic heirloom tomato, red onion, cucumber, bacon, jalapeno & fresh tortilla strips tossed in our jalapeno ranch dressing
$9

—  House Salad —
Organic mixed greens, cucumber, red onion, organic heirloom cherry tomatoes, heirloom carrots & snap peas with our house white balsamic vinaigrette
$7.5

ADD grilled chicken breast, steak, lamb skewers, or salmon to any salad

 


—  Gourmet BURGERS & SANDWICHES —

served with fresh cut French Fries & House Pickles

***Upgrade to Onion Rings, Coleslaw, Broccoli Salad, or Side Salad***

—  The Roman Turtle
House made black bean patty, herb butter sautéed River Valley Ranch portobello mushrooms, organic mixed greens & jalapeno aioli on a toasted brioche bun
$12

—  The Cheesehead
Wisconsin Meadows grass-fed beef topped with Hill Valley Dairy cheddar & Dutch Mills gouda on a toasted brioche bun – organic mixed greens, organic heirloom tomato & red onion on the side
$13

—  Black n’ Blue
Wisconsin Meadows rass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun
$14.5

—  The Grazing Brit
Wisconsin Meadows grass-fed beef, Hometown Sausage Kitchen bacon, organic heirloom tomato, Oaxacan style guacamole, fresh jalapeno, organic mixed greens & house jalapeno aioli on a toasted brioche bun
$14.5

—  The M.A.C.G.A.
Wisconsin Meadows grass-fed beef with American Cheese, heirloom tomato, house made pickles, greens & “special sauce” on a toasted brioche bun
$13

—  The Roosevelt
Navarino Valley ground bison, Hometown Sausage Kitchen bacon, Hill Valley Dairy cheddar cheese, fried onion strings & house Carolina BBQ sauce on a toasted pretzel bun
$17.5

—  The Old Mutton
Pin Oak Farms ground lamb, Hill Valley Dairy garlic dill white cheddar, pickled onion, organic arugula & fresh herb aioli on a toasted pretzel bun
$16

—  The Franciscan
Pinn Oak Farms ground lamb seasoned with a house garlic rub topped with Brie cheese, Hometown Sausage Kitchen bacon & Black Mission Fig jam on a toasted brioche bun
$17

—  Flat Iron Steak Hoagie
Grass-fed CAB flat iron steak with caramelized onion, garlic butter sauteed River Valley Ranch portobellos & house made boursin cheese on a toasted french roll
$16

—  Meatball Sandwich
Blend of Wisconsin Meadows grass-fed beef & Pinn Oak Farms lamb seasoned & smothered in our house basil marinara topped with provolone cheese on a toasted French roll with a side of hot giardiniera
$13

—  Italian Beef
All-natural Devanco Italian beef piled high on a toasted French roll topped with provolone cheese served with a side of au jus & hot giardiniera
$11

—  Pulled Pork
15 hour smoked pulled pork topped with a tangy house Carolina BBQ & creamy superfood coleslaw on a toasted brioche bun
$12

—  Pollo Fresco
Grilled, marinated organic Bell & Evans chicken breast topped with Oaxacan style guacamole, Hill Valley Dairy habanero cheddar cheese & organic mixed greens on a toasted brioche bun
$13

—  The Southbound Bird
Buttermilk fried Bell & Evans chicken breast marinated in a pickle brine, Hill Valley Dairy garlic dill white cheddar, garlic aioli & house made pickles on a toasted brioche bun
$13

 —  Salmon Bahn Mi
Grilled Verlasso Salmon with a Vietnamese glaze served on a toasted French bread with superfood slaw, pickled onions, cucumbers, cilantro & jalapeno aioli
$16

—  Loaded Grilled Cheese
Hill Valley Dairy cheddar, provolone, & house made boursin cheese, Hometown Sausage Kitchen bacon & organic heirloom tomato on Texas toast
$11

—  The Phoenix
Buttermilk fired Bell & Evans chicken breast, house made Nashville style hot sauce, creamy superfood coleslaw & house made pickles on a toasted brioche bun
$13

 

SPECIALTIES

—  House Smoked Ribs
Dry rubbed & smoked for 6 hours. Choice of Carolina Style or Sweet & Spicy BBQ. Served with fresh cut fries and superfood coleslaw
$15/$19

—  Tomahawk Porkchop
Grilled Truebridge Duroc porkchop with maple pumpkin beer pickled mustard seeds & a brussels sprout sweet potato hash with caramelized onions and Hometown Sausage Kitchen Bacon  
$19

—  Sesame Salmon
8oz grilled Verlasso Salmon finished with a honey garlic sesame glaze, & crushed red pepper. Served with garlic parmesan fries and superfood cilantro coleslaw
$21

Kid's Menu

all served with French fries and a drink

$7

  • Mini Grass-fed Beef Burger

  • All-Natural Beef Hot Dog

  • Grilled Chicken Breast

  • Chicken Fingers

  • Grilled Cheese

  • House Salad

 

BRUNCH MENU

 

—  From the Griddle

 —  Black Point French Toast
Black mission figs, Hometown Sausage Kitchen bacon, candied pecans, whipped cream & maple syrup
$10.5

—  Texas French Toast
Classic vanilla bean custard, powdered sugar, butter & syrup
$7.5

—  Blueberry Pie Pancakes
Scratch made buttermilk pancakes stuffed with organic blueberries & lemon zest; topped with house made blueberry compote, cinnamon oat streusel, & vanilla bean whipped cream
$9.5

—  Cinnamon Roll Pancakes
Scratch made buttermilk pancakes with a cinnamon caramel swirl, candied pecans, & whipped vanilla bean cream cheese icing
$9.5

—  Short Stack
2 scratch made buttermilk pancakes served with syrup & butter. Add chocolate chips $1
$7

 

—  bennies

(Served on grilled English muffins with two Alden Hills Farm poached eggs & choice of Tap Potatoes)

 —  Classic
Canadian bacon & hollandaise sauce
$11

—  Navarino
House made local bison chorizo, organic heirloom tomato, Oaxacon-style guacamole, jalapenos, fresh cilantro & hollandaise sauce
$13

—  Farm Stand
Grilled organic heirloom tomato, panko breaded portobello mushroom, fresh organic arugula & hollandaise sauce
$10

—  SPECIALTIES

—  Piadina Flatbread
Toasted piadina flatbread, Alden Hills sunny side up eggs, Hometown Sausage Kitchen pepperoni, roasted red peppers, arugula & provolone cheese. Garnished with parmesan cheese and red pepper flakes
$13

—  Biscuits & Gravy
Buttermilk biscuits & classic sausage gravy; Alden Hills fried sunny eggs. Served with Flat Iron potatoes
$12

—  HASH

(Served with Flat Iron potatoes & two Alden Hills Farm eggs: poached or sunny)

 —  The Good Ol’ Boy
Chicken-Fried grass-fed flat iron steak, classic sausage gravy & chopped Hometown Sausage Kitchen bacon
$14.5

—  The Mexicali
House made, local bison chorizo, shredded cheddare and monterey jack cheese, fuego bbq sauce, heirloom tomatoes, red onion, jalapenos, & Oaxacan -style guacamole
$13.5

—  Chi-Town
All-natural Italian beef, house giardiniera, sweet pepper, caramelized onion & melted mozzarella cheese
$12.5

—  SAMMIES —

(Served with Tap Potatoes)

 —  Breakfast Burger
Wisconsin Meadows grass-fed beef topped with Hometown Sausage Kitchen maple bacon, Hill Valley Dairy cheddar, sunny fried Alden Hills Farm egg & fresh organic arugula served on a toasted brioche bun
$15

—  Denver Sammie
Classic Denver omelet stuffed between 2 slices of Texas toast.  Canadian bacon, bell pepper, onions, Hill Valley cheddar cheese & fresh organic arugula
$11

—  The Roosevelt
Naravino ground bison, Hometown Sausage Kitchen thick cut bacon, fried onion strings, Hill Valley cheddar cheese, house made BBQ on a toasted pretzel bun
$17.5

—  The Cheesehead
Wisconsin Meadows grass-fed beef topped with Hill Valley cheddar & Dutch Mill gouda on a pretzel bun. Served with lettuce, tomato, and onion on the side
$13

—  The M.A.C.G.A.
Wisconsin Meadows grass-fed beef topped with American cheese, heirloom tomato, house pickles, greens & “special sauce” on a toasted brioche bun
$13

—  The Old Mutton
Pinn Oak Farms ground lamb, Hill Valley Dairy garlic dill white cheddar, pickled onions, organic arugula & fresh herb aioli on a toasted pretzel bun
$16

—  Loaded Grilled Cheese
Hill Valley Dairy cheddar, gouda & house made boursin cheese, Hometown Sausage Kitchen bacon, & heirloom tomato on Texas toast
$11

—  The Southbound Bird
Buttermilk fried Bell & Evans chicken breast with pickle seasoning rub, Hill Valley Dairy garlic herb white cheddar, garlic aioli & house make pickles on a toasted brioche bun
$13

—  APPETIZERS —

AVAILABLE AFTER 11:00AM

—  Wisconsin Cheese Curds —
Locally made cheese curds from Hill Valley Dairy, hand battered & flash fried served with house marinara
$9

—  Won Ton Mozzarella Sauce —
Eight mozzarella cheese sticks rolled in a light wonton wrapper, flash fried & served with house made marinara
$8

—  Brat Pops —
Hometown Sausage Kitchen’s Jalapeno & Cheddar Bratwurst, cornmeal battered & fried served with a side of Flat Iron’s Cracked Mustard Seed sauce
$12

—  Guacamole & Salsa —
Always fresh! Fried to order corn tortilla chips house with a heaping portion of traditional salsa & Oaxacan style guacamole – Abuela approved!
$7.5

—  Fried Brussels Sprouts —
Deep fried brussels sprouts with a honey garlic glaze, chopped Hometown Sausage Kitchen bacon, red pepper flakes & sesame seeds
$8.5

—  Basket of Fries —
Fresh cut French fries seasoned with Flat Iron’s special blend of spices
$4

—  Grilled Brie —
8oz Grilled Wisconsin brie on a bed of arugula with honey thyme marmalade. Served with piadina flat bread & crackers
$14

—  Sides —

Tap Potatoes $4                         Extra Egg $2.5          

Local Bacon $4.5                 Texas Toast $2                Extra Hollandaise $1.5

 

chef Ellie Railton

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—  Dessert  —

—  Coconut Mango Cheesecake
New York style cheesecake with mango compote, coconut and whipped cream
$7

—  Triple Berry Tart
flaky, sweet berry tart served warm
$6

—  Caramel Pecan Pie
classic caramel style pecan pie with a scoop of smoked bourbon ice cream
$7